Redneck Chicken Tacos - RecTec BullsEye Grill
So I came across this redneck taco recipe on the interwebs and just had to make this. This is also great with pulled pork or brisket. Definitely a winner. Enjoy!
Ingredients
| For coleslaw: | ||
| White distilled vinegar | 1/2 Cup (8 tbs) | |
| Granulated sugar | 1/4 Cup (4 tbs) | |
| Kosher salt | 1 Teaspoon | |
| Black pepper | 1/4 Teaspoon | |
| Green cabbage head | 1/2 (or about 1 pound bag of coleslaw mix, shredded or finely chopped) | |
| Hoecakes: | ||
| Self rising flour | 1 Cup (16 tbs) | |
| Cornmeal | 1 Cup (16 tbs) | |
| Eggs | 2 , beaten | |
| Granulated sugar | 1 Tablespoon | |
| Buttermilk | 3/4 Cup (12 tbs) | |
| Water | 1/3 Cup (5.33 tbs) | |
| Vegetable oil | 1/4 Cup (4 tbs) | |
| Butter | 1 Teaspoon (For greasing) | |
| For chicken: | ||
| Whole chicken | 1 (spatchcock) | |
| Rub | 4 Tablespoon | |
| Barbecue sauce | 2 Teaspoon (to drizzle on the finished product) |
Directions
Please watch the video for directions!
Recipe Summary
Difficulty Level: Easy
Cook Time: 150 Minutes
Ready In: 150 Minutes
Servings: 3
