Curry Leaves Or Mitho Limdo Or Kadi Patta Chutney Video

bhavnaskitchen's picture

Apr. 09, 2018

Eat this Chutney for Healthy Hair. Since this Limbdi Chutney is prepared dry, it is versatile to carry while traveling and has long shelf life.
Chutney is a quintessential side dish in Indian cuisine that gives a pleasant jolt to your taste buds and scores big with almost all types of snacks and meals. The aromatic, tangy, savory and sweet taste of the chutney enhances the flavors and turns even a boring dish into a delicacy. Chutney can be prepared ahead of time, refrigerate or freeze and use as needed.
This chutney is know as Karivepaku Podi, prepared slightly different as well but you can always adjust as per your liking.


Finely chopped curry leaves 1 1/2 Cup (24 tbs)
Shredded dry coconut 1/2 Cup (8 tbs)
Peanuts 1/2 Cup (8 tbs) , crush
Sesame seeds 1 Tablespoon
Garlic paste 1 Teaspoon
Finely chopped green chillies 1 Teaspoon
Ground coriander 1/2 Tablespoon
Cumin powder 1/2 Tablespoon
Turmeric powder 1/4 Teaspoon
Salt To Taste
Oil 1 Teaspoon


Please watch the video for directions!

Recipe Summary

Difficulty Level: Very Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 6