Fried Chicken - Crispy And Spicy - Nick Saraf's Foodlog

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Apr. 05, 2018

Learn how to make lip smacking fried chicken in a simple way with our chef Nick Saraf only on Get Curried.


Whole chicken 1 (drumsticks, fat pieces with bones and boneless breast pieces)
Buttermilk 500 Milliliter
Lemon juice 1/2 Teaspoon
Salt To Taste
Self raising flour 1 Cup (16 tbs)
Cornflour 1/2 Cup (8 tbs)
Sweet pepper 1 Teaspoon
Garlic powder 1 Teaspoon
Cayenne pepper 1 Teaspoon
Onion powder 1 Tablespoon
Dry parsley 1 Tablespoon
Crushed black pepper 1/2 Teaspoon



1.Add a bit of lemon juice and salt to 500 ml of buttermilk.

2.Pour the mixture over the chicken pieces, and keep it in refrigerator for 2 hours.


3.In a bowl add self raising flour ,cornflour ,sweet paprika, garlic powder, cayenne pepper,onion powder,dry parsley, crushed black pepper and salt to taste and whisk all the ingredients together.

4.Coat the chicken in the dry rub and keep the chicken aside for 10 minutes.

5.In a pan/skillet add one inch of oil, start adding the pieces in the pan.

6.Let the chicken get fried properly from all the sides.

7.Cover it for 1 - 2 minutes.

8.Take the breast pieces out first, then wings and finally the thighs and drumsticks.


9.And the fried chicken is ready to be served.

Recipe Summary

Difficulty Level: Easy