FOR BEER BATTER:

MAKING:

1.Add flour, salt, pepper mix it in and now add light beer and whisk the mixture, until its thick. Then refrigerate it for 2 hours.

FOR TARTAR SAUCE:

MAKING:

1.To make mayonnaise, add egg yolks and cloves of garlic and blend.

2.Add mustard, oil, after its been blended properly add vinegar and keep blending it now add salt and pepper and keep the mixture blending.

3.To make tartar sauce, add Gherkins, finely chopped Shallots , Capers mix everything together.

4.Add chopped Parsley and mix it properly.

5.Refrigerate it till we need to use it.

FOR MUSHY PEAS:

MAKING:

1.In a pan add butter and let it met then add garlic, shallots and cook the ingredients until the shallots turn opaque.

2.Add green peas, juice of half a lemon, salt and crushed black pepper and water .

3.Blend it until the peas turn mushy.

FOR CHIPS:

MAKING:

1.In a pan, boil the oil on the low flame that is 110 degrees. Place the chips one by one.

2.After 5-7 minutes, the potatoes are half cooked so place them on an absorbent sheet of paper and leave them to cool.

FOR COOKING THE FISH:

MAKING:

1.Pat the fish with plain flour and leave it for 4-5 minutes and dip it in the beer batter .

2.Cook it in the oil.

3.When the fish is golden brown take it on the absorbent sheet.

4.Cook the half boiled potato chips again in the same oil, in which you have cooked the fish.

SERVING:

5.Fish and Chips are ready to be served!