Chicken Burger With Bacon Jam - Burger - Nick Saraf's Food Log

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Apr. 06, 2018

Learn to make yummy and delicious chicken burger with bacon jam with chef Nick Saraf only on Get Curried

Ingredients

For patties:
Minced chicken 1/2 Kilogram
Mayonnaise 5 Teaspoon
Maple syrup 1 Teaspoon
Shallots/Onions 5 , finely chopped
Garlic powder 1 Teaspoon
Paprika 1 Teaspoon
Chopped herbs 1 Teaspoon
Salt To Taste
Crushed black pepper To Taste
Bread crumbs 1 Cup (16 tbs)
For bacon jam:
Oil 1 Teaspoon
Chopped bacon 3 Cup (48 tbs)
Chopped garlic 1 Teaspoon
Chopped shallots/Onions 1 Tablespoon , finely chopped
Paprika 1 Teaspoon
Maple syrup 1 Tablespoon
Ketchup 1 Tablespoon
Ground sugar 1 Tablespoon
Bourbon 1 1/2 Tablespoon
Vinegar 1 1/2 Tablespoon
Salt To Taste
Pepper To Taste
Mustard sauce 1 Teaspoon

Directions

FOR MAKING PATTIES:

MAKING:

1.Marinate together minced chicken with mayonnaise, maple syrup, onions and mix it well.

2. Add garlic powder, paprika,chopped herbs,salt,crushed black pepper and breadcrumbs and mix everything well.

3.In a silicone mat place the marinated chicken .

4.Oil your hands and form round flat burger patties.

5.Oil a pan and place the patties on it and oil it properly cook it for 3-4 minutes on each sides.

6.After its cooked well place it on absorbent paper.

FOR BACON JAM:

MAKING:

1.Rub a pan with oil and put it on medium to low flame, once warm add bacon and cook it well then take it off on absorbent paper.

2.In the same pan add garlic, onion and oil, once cooked properly add the bacon again.

3.Add paprika, mustard and mix it properly, then add maple syrup, ketchup, ground sugar and give it a good mix.

4.Keep it on low flame.

5.Add some bourbon, malt vinegar and salt & pepper.

6.Once the mixture reduces and bacon comes together, turn off the flame and blend it a little, bacon jam is done

7.Take the buns and toast them, place the lettuce and tomato slices over it .

8.After which place chicken patties and top it up with bacon jam.

SERVING:

9.After which place chicken patties and top it up with bacon jam

Recipe Summary

Difficulty Level: Easy