Learn to make yummy and delicious chicken burger with bacon jam with chef Nick Saraf only on Get Curried
|Minced chicken||1/2 Kilogram|
|Maple syrup||1 Teaspoon|
|Shallots/Onions||5 , finely chopped|
|Garlic powder||1 Teaspoon|
|Chopped herbs||1 Teaspoon|
|Crushed black pepper||To Taste|
|Bread crumbs||1 Cup (16 tbs)|
|For bacon jam:|
|Chopped bacon||3 Cup (48 tbs)|
|Chopped garlic||1 Teaspoon|
|Chopped shallots/Onions||1 Tablespoon , finely chopped|
|Maple syrup||1 Tablespoon|
|Ground sugar||1 Tablespoon|
|Bourbon||1 1/2 Tablespoon|
|Vinegar||1 1/2 Tablespoon|
|Mustard sauce||1 Teaspoon|
FOR MAKING PATTIES:
1.Marinate together minced chicken with mayonnaise, maple syrup, onions and mix it well.
2. Add garlic powder, paprika,chopped herbs,salt,crushed black pepper and breadcrumbs and mix everything well.
3.In a silicone mat place the marinated chicken .
4.Oil your hands and form round flat burger patties.
5.Oil a pan and place the patties on it and oil it properly cook it for 3-4 minutes on each sides.
6.After its cooked well place it on absorbent paper.
FOR BACON JAM:
1.Rub a pan with oil and put it on medium to low flame, once warm add bacon and cook it well then take it off on absorbent paper.
2.In the same pan add garlic, onion and oil, once cooked properly add the bacon again.
3.Add paprika, mustard and mix it properly, then add maple syrup, ketchup, ground sugar and give it a good mix.
4.Keep it on low flame.
5.Add some bourbon, malt vinegar and salt & pepper.
6.Once the mixture reduces and bacon comes together, turn off the flame and blend it a little, bacon jam is done
7.Take the buns and toast them, place the lettuce and tomato slices over it .
8.After which place chicken patties and top it up with bacon jam.
9.After which place chicken patties and top it up with bacon jam