Learn how to make Cheese Souffle with Chef Nick Saraf only on Get Curried.
Butter | 50 Gram | |
Flour | 50 Gram | |
Cold milk | 500 Milliliter | |
Salt | To Taste | |
Pepper | To Taste | |
Nutmeg powder | 1/4 Teaspoon | |
Ginger powder | 1/4 Teaspoon | |
Garlic powder | 1/4 Teaspoon | |
Paprika | 1/4 Teaspoon | |
Egg yolks | 8 | |
Cheese | 400 Gram | |
Egg whites | 8 |
GETTING READY:
1.Preheat your oven to 200 degrees F.
MAKING:
2. Brush the ramekins with melted butter & coat it with flour & chill them in the fridge.
3.In a pan add butter, flour and add milk to it, when the sauce thickens turn off the flame.
4.Add salt & pepper, powdered nutmeg, ginger & garlic powder, Paprika.
5.Add egg yolks to the sauce and whisk immediately and add cheese to it .
6.Put it back on heat for a minute on medium to low heat.
7. Cool it for some time and whip 8 egg whites and add it in the sauce.
8.Pour the mixture into the ramekins.
9.Keep them in the oven at 200 degrees for 18 to 20 minutes
SERVING:
10.Yummy Cheese Souffles are ready to be served!