Cheese Souffle - Classic Cheese Souffle

GetCurried's picture

Apr. 05, 2018

Learn how to make Cheese Souffle with Chef Nick Saraf only on Get Curried.


Butter 50 Gram
Flour 50 Gram
Cold milk 500 Milliliter
Salt To Taste
Pepper To Taste
Nutmeg powder 1/4 Teaspoon
Ginger powder 1/4 Teaspoon
Garlic powder 1/4 Teaspoon
Paprika 1/4 Teaspoon
Egg yolks 8
Cheese 400 Gram
Egg whites 8



1.Preheat your oven to 200 degrees F.


2. Brush the ramekins with melted butter & coat it with flour & chill them in the fridge.

3.In a pan add butter, flour and add milk to it, when the sauce thickens turn off the flame.

4.Add salt & pepper, powdered nutmeg, ginger & garlic powder, Paprika.

5.Add egg yolks to the sauce and whisk immediately and add cheese to it .

6.Put it back on heat for a minute on medium to low heat.

7. Cool it for some time and whip 8 egg whites and add it in the sauce.

8.Pour the mixture into the ramekins.

9.Keep them in the oven at 200 degrees for 18 to 20 minutes


10.Yummy Cheese Souffles are ready to be served!

Recipe Summary

Difficulty Level: Easy