Learn how to make Cheese Souffle with Chef Nick Saraf only on Get Curried.
|Cold milk||500 Milliliter|
|Nutmeg powder||1/4 Teaspoon|
|Ginger powder||1/4 Teaspoon|
|Garlic powder||1/4 Teaspoon|
1.Preheat your oven to 200 degrees F.
2. Brush the ramekins with melted butter & coat it with flour & chill them in the fridge.
3.In a pan add butter, flour and add milk to it, when the sauce thickens turn off the flame.
4.Add salt & pepper, powdered nutmeg, ginger & garlic powder, Paprika.
5.Add egg yolks to the sauce and whisk immediately and add cheese to it .
6.Put it back on heat for a minute on medium to low heat.
7. Cool it for some time and whip 8 egg whites and add it in the sauce.
8.Pour the mixture into the ramekins.
9.Keep them in the oven at 200 degrees for 18 to 20 minutes
10.Yummy Cheese Souffles are ready to be served!