Apple Pie - Best Dessert
Learn how to make Apple Pie at home with Chef Nick Saraf only on Get Curried.
Ingredients
| For crust: | ||
| Flour | 400 Gram | |
| Cold butter | 200 Gram | |
| Salt | 4 Gram | |
| Eggs | 2 | |
| Honey | 10 Gram | |
| Vanilla essence | 1 Teaspoon | |
| Water | 1 Cup (16 tbs) ((or as required)) | |
| For filling: | ||
| Butter | 2 Tablespoon | |
| Honey | 2 Tablespoon | |
| Diced apples | 1 Kilogram | |
| Orange zest | 1/2 Teaspoon | |
| Orange juice | 1/2 Cup (8 tbs) | |
| Cinnamon powder | 1 Teaspoon |
Directions
GETTING READY:
1.Preheat your oven to 180 degrees.
MAKING:
2. In a bowl add flour, cold butter, salt, eggs, honey, vanilla essence, water and knead it properly.
3.Then divide the dough in two part, wrap with plastic and refrigerate it for 2 hours.
4.In a pan add Butter, Honey, diced apples, grated orange zest, Juice of Orange, cinnamon let it cook for a while.
5.Take it off the heat and mash them and let it cook.
6.Butter a pie thin and refrigerate it.
7.Roll the dough to a cm thickness and create the base with it.
8.Fill the layer with apple filling.
9.Cut the dough into strips and place it over the pie in a patter and trim off the excess.
10.Keep it in the oven at 180 degrees for 30 to 35 minutes.
11.Let it cool for 10 minutes and then demold it.
SERVING:
12.Serve and enjoy!
Recipe Summary
