Curd Rice Recipe / How To Make Dahi Chawal / Masala Trails
Learn how to make Curd Rice with chef Sneha Nair only on Get Curried.
Curd rice is the ultimate comfort food, it is more often eaten by the south Indians as a part of meal. So watch and learn how to make Curd Rice with chef Sneha Nair only on Get Curried.
Ingredients
| 1 inch of ginger | ||
| 4 green chillies | ||
| 4 leaves of lime tree | ||
| Freshly beaten yogurt | ||
| Leftover rice | ||
| Salt to taste | ||
| 10 | 12 roughly chopped cashew nuts | |
| Coconut oil | ||
| 1 tsp Mustard Seeds | ||
| 4 dry red chillies | ||
| Few curry leaves |
Directions
MAKING:
Method 1:
1. In a blender, blend together ginger, green chillies, leaves of lime tree and yogurt.
2. In a bowl add leftover rice and mix it with the yogurt mix. 3. Add salt to taste and cashew nuts, mix everything properly.
Method 2:
4. In a bowl add leftover rice and freshly beaten yogurt.
5. In a tampering pan add coconut oil, mustard seeds, dry red chillies and few curry leaves.
6. Add the tampering into the rice and mix properly
SERVING:
7. Curd Rice is ready to be served. Enjoy!
Recipe Summary
