Brinjal Pickle / How To Make Eggplant Pickle Recipe / Masala Trails

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Apr. 05, 2018

Learn how to make Brinjal Pickle, with Sneha Nair only on Get Curried. Add spice and tang into your everyday meal with tasty delicious tangy Brinjal Pickle. A authentic recipe from Kerala, since a very long time, yet chef Sneha Nair has add some twist in the recipe to suit it to our modern day requirement. So watch and learn to make Brinjal Pickle only on Get Curried


Brinjal 250 Gram , thinly sliced
Mustard seeds 2 Tablespoon
Vinegar 1 Cup (16 tbs)
Mustard oil 1 Cup (16 tbs)
Chillies 4
Garlic clove 8
Ginger 1 Inch
Pepper 1 Teaspoon
Turmeric 1/2 Teaspoon
Cumin powder 1 Teaspoon
Chilli powder 2 Teaspoon



1. Marinate the thinly sliced brinjal with salt & keep it for one hour and drain the excess water

2. Crush the mustard seeds and add vinegar to it.


3. In a pan, heat the oil and add brinjals to fry them until they turn golden color.

4. Take them out from the pan and in the same oil add chillies, garlic and ginger.

5. Add the crushed mustard in the pan to which add pepper, turmeric, cumin powder and chilli powder mix them all well and add sugar and vinegar and add the Brinjal.

6. Add salt as required.Let the pickle simmer for 5 minutes and let it cool for an hour.


7. Serve & Enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes