Chicken Tikka Masala -Indian Tandoori Style Homemade Gravy - The Bombay Chef - Varun Inamdar

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Apr. 04, 2018

Learn how to make Chicken Tikka Masala, an absolutely amazing dish by Chef Varun Inamdar


For marinade:
Chicken boneless 250 Gram
Yogurt 50 Gram
Red chilli powder 1 Tablespoon
Turmeric powder 1 Teaspoon
Lemon 1/2 , juiced
Mustard oil 1 Tablespoon
Salt To Taste
For tikka masala:
Oil 2 Tablespoon
Onions 2 Medium
Garlic 4 Clove (20 gm)
Tomatoes 3 Large
Chopped green chilli 1 Teaspoon
Red chilli powder 1 Tablespoon
Turmeric powder 1 Teaspoon
Garam masala 1/2 Teaspoon
Cream 2 Tablespoon



1.Marinate the chicken thigh and leg pieces with yogurt, red chilli powder, salt, mustard oil and turmeric.

2. Leave it to marinate for 15-20 minutes.


3.To make masala heat the pan with oil then add onions and garlic,once it becomes light golden add tomatoes and cook them well then add the powdered spiced red chilli powder, salt, turmeric and garam masala stir properly and let the spices cook well.

4.Add little bit of water and cook it well.

5.When the masala is ready add it to the grinder and once it cools down run it into smooth paste.

6.Put the chicken pieces into the skewers, heat some oil and put in the chicken tikka.

7.Grind the masala paste and cook it again.

8.Plate the dish by creating a bed of masala and on the top it, keep the skewer of chicken tikka


9.And Chicken Tikka Masala is ready to be served!

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 2