Chicken Do Pyaaza - Chicken Main Course Recipe - Curries and Stories with Neelam

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Apr. 03, 2018

Learn how to make Chicken Do Pyaaza with our chef Neelam only on Get Curried.


Chicken 750 Gram
Onions 2
Tomatoes 2
Garlic paste 2 Teaspoon
Ginger paste 1 Teaspoon
Kasoori methi 1 Tablespoon
Chilli powder 1 Tablespoon
Ghee 1 1/2 Tablespoon
Yogurt 1 Cup (16 tbs)
Turmeric 1 Tablespoon
Coriander powder 1 Tablespoon
Cumin powder 1 Tablespoon
Paprika 2 Teaspoon
Salt To Taste
For masala blend:
Cardamom powder 1 Tablespoon
Cloves 1 Tablespoon
Ground cinnamon 1 Tablespoon
Black cardamom 1 Tablespoon



1.Take 750 gms chicken, add 1/2 tbsp of ginger garlic paste, 1/2 tsp chilli powder mix it well and keep it aside.


2.In a pan heat 1 1/2 tbsp ghee, 2 tsp of of ginger garlic paste, 1 chopped onion and cook until the onion turns golden brown.

3.Add 2 tinned tomatoes and cook it for a minute.

4.In a bowl mix 1 cup yogurt, 1 tbsp turmeric, 1 tbsp chilli powder, mix it well and add it into the pan, cook it for around 5-7 mins.

5.Add 1 tbsp coriander powder, 1 tbsp cumin powder, 2 tsp paprika, salt as required, 1 tbsp of blend masala, 3 green chillies, marinated chicken, 1 rough chopped onion, some water, mix it nicely and leave it to cook for 15-20 mins.

6.Garnish it with some chopped tomatoes, chopped onion, 1 tbsp kaoori methi and chopped coriander leaves.


7.Spicy and mouth-watering Chicken Do Pyaaza is ready!

Recipe Summary

Difficulty Level: Easy
Cook Time: 35 Minutes
Ready In: 35 Minutes
Servings: 4