How To Make Paneer Butter Masala -Popular Veg Main Course Recipe -Curries And Stories With Neelam

GetCurried's picture

Apr. 03, 2018

Learn how to make Paneer Butter Masala, one of the most popular paneer recipe at home with Neelam only on Get Curried.

Paneer Butter Masala or Butter Paneer is one of the most popular paneer recipes in Indian Cuisine. The perfect combination of spices and creaminess of its gravy makes it simple, irresistible and versatile to be served with any Indian bread. This will surely satisfy your palate like never before. Try this recipe out and do post your comments.


Paneer 300 Gram
Onions 2 , pureed
Ghee 1 1/2 Tablespoon
Dried red chillies 3
Ginger garlic paste 1 1/2 Teaspoon
Turmeric 1 Teaspoon
Chilli powder 1 Teaspoon
Cumin powder 1 Teaspoon
Coriander powder 1 Teaspoon
Tomatoes 3 , pureed
Green cardamom pods 3
Bay leaf 1
Butter 50 Gram
Dried fenugreek leaves 2 Teaspoon
Water 1 Cup (16 tbs)
Green chillies 3
Cream 2 Tablespoon
Salt To Taste



1. Heat ghee in a pan, add red chillies, dry masala and bay leaf. Add pureed onions and mix it well.

2. Add ginger garlic paste, butter and tomato puree. Cook it well.

3. Add turmeric powder, Cumin powder, coriander powder, chilli powder and salt to taste.

4. Give it a mix and cook the spices well. Add water and cook it well.

5. Add slit green chillies, coriander stem and fenugreek leaves.

6. Add pieces of panner and mix it well. Remove the bay leaf.

7. Add fresh cream and give it a mix.


8. Serve and Enjoy!

Recipe Summary

Difficulty Level: Easy