PANEER ALOO PARATHA - Quick recipe for stuffed Roti

Kravings.Blog's picture

Mar. 29, 2018

Paneer Aloo Paratha makes a great meal. Paneer and Potato is spiced and stuffed into roti dough and cooked.


Paneer 400 Gram
Diced onion 1/2 Cup (8 tbs)
Chopped green chillies 1 Tablespoon
Curry leaves 1/4 Cup (4 tbs)
Ginger paste 1 Teaspoon
Garlic paste 1 Teaspoon
Mustard seeds 1/2 Teaspoon
Cumin seeds 1/2 Teaspoon
Tumeric 1/2 Teaspoon
Chilli powder 1/2 Teaspoon
Mashed potatoes 1 1/2 Cup (24 tbs)
Salt To Taste , divided (for paneer aloo mixture and for making the dough)
Fresh chopped coriander 1/2 Cup (8 tbs)
Whole wheat flour 2 Cup (32 tbs)
Warm water 1 Cup (16 tbs)
Butter 6 Teaspoon



1.Crumble the paneer.

2.In a saute pan heat up some oil and saute the onion.

3.Add the cumin and mustard seeds.

4.Add the ginger and garlic paste, spices and salt.

5.Add the mashed potato.

6.Add this mixture to the paneer and mix.

7.When cool add the coriander leaves and shape into patties.

8.Prepare the roti dough and allow it to rest.

9.Roll out a ball of the dough wider than the patty and pull from all sides to seal.

10.Roll this out using extra flour if required.

11.Heat a tava or frying pan and cook this on both sides.


12.Serve and enjoy!

Recipe Summary

Difficulty Level: Medium
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 3