Crispy quesadillas filled with beans, sautéed spring onions, cabbage, avocado and lots of cheese. These quesadillas are filling and make a great vegetarian meal too!
Oil | 1 Tablespoon | |
Finely chopped spring onions | 1 Cup (16 tbs) | |
Finely chopped cabbage | 1 Cup (16 tbs) | |
Shredded carrot | 1/2 Cup (8 tbs) | |
Salt | To Taste | |
Ground cumin | 1/4 Teaspoon | |
Dry seasoning | 1/2 Teaspoon | |
Boiled black beans | 1 Cup (16 tbs) , mash | |
Tortilla | 1 | |
Butter | 1 Teaspoon | |
Guacamole | 1 Tablespoon | |
Shredded cheese | 2 Tablespoon | |
Jalapeno slices | 3 |
Please watch the video for directions!