This is my attempt at creating one of America's most famous burgers. Dyer's in Memphis Tennessee has been cooking their burgers in the same grease since 1912! This burger is simple, yet decadent.
Chopped onion | 1 Large , deep fry | |
Ground beef | 3 Ounce | |
Mustard sauce | 1 Tablespoon | |
Burger bun | 1 , cut in half | |
Dill pickle | 5 | |
Onion rings | 3 | |
Pepper | To Taste | |
Cheese slices | 2 |
Please watch the video for directions!