Beef And Mushroom Hand Pies
Beef and Mushroom Hand Pies are quick and easy to make, and a great portable snack! Beef is combined with mushrooms, herbs and spices, then enclosed in an envelope of puff pastry. Baked until golden and puffed, these hand pies can be served hot or cold, as a snack or teamed with vegetables or salad to make a complete main dish - Try it today :)
Ingredients
| Beef mince | 500 Gram | |
| Olive oil | 1 Tablespoon | |
| Spring onions | 3 , slice | |
| Mushrooms | 6 , finely chopped | |
| Dried thyme leaves | 2 Teaspoon | |
| Worcestershire sauce | 1 Tablespoon | |
| Fresh bread crumbs | 1/4 Cup (4 tbs) (about 1 slice of regular sandwich bread) | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Frozen ready rolled puff pastry | 4 , thawed | |
| Egg | 1 (lightly beaten) |
Directions
Please watch the video for directions!
Recipe Summary
Difficulty Level: Medium
Cook Time: 45 Minutes
Ready In: 45 Minutes
Servings: 4
