Southern Butter Pound Cake How to Freeze Pound Cake

DivasCanCook's picture

Mar. 14, 2018

Southern Butter Pound Cake is one of those classics that I never get tired of. Its such a versatile cake! It tastes great all by itself and amazing topped with fruit and whipped cream!

It has a light butter flavor and fluffy, tender crumb.

One thing that I love about this pound cake beside its amazing crumb and buttery flavor, is that it freezes very well!! Matter of fact, I think it tastes even better after its been frozen and thawed! At the end of this video, Ill show you how I like to freeze my pound cakes.
Next time you make up a pound can and dont finish off the entire cake, try freezing the leftovers! Youll thank yourself when you get that craving for warm, homemade pound cake!


All purpose flour
Baking powder 1 Teaspoon
Salt 1/2 Teaspoon
Unsalted butter 1 Cup (16 tbs) (((2 sticks, room temperature)))
Butter flavored shortening
Granulated sugar 3 Cup (48 tbs)
Eggs 5 (((room temperature)))
Egg yolks 2
Vanilla extract 1 Teaspoon
Lemon extract 1/2 Teaspoon
Butter flavoring 1 Teaspoon (((natural)))
Buttermilk 1/2 Cup (8 tbs) (((room temperature)))
Whole milk 1/2 Cup (8 tbs) (((room temperature)))


Please visit the link for complete directions -

Recipe Summary

Difficulty Level: Medium
Cook Time: 80 Minutes
Ready In: 80 Minutes
Servings: 10