How To Roast A Pig And Inject Marinade First Step - Farm To Plate
Rebecca and Landon Brand show how to prepare a whole pig for roasting with a lime garlic spice injection marinade. Landon prepares the marinade then injects the pig in preparation for a Caja China, Whole Pig Roast technique. Farm to table, with an emphasis on farm.
Works great of Luau's too! This garlic lime marinade is great in any pork recipe.
Ingredients
| Chicken broth | 1 Cup (16 tbs) | |
| Orange juice | 1 Cup (16 tbs) | |
| Paprika | 1 Tablespoon | |
| Bay leaves | 2 1/2 | |
| Garlic | 6 Clove (30 gm) | |
| Lime zest | 2 Teaspoon | |
| Cumin powder | 1 Tablespoon | |
| Whole black pepper | 1 Pinch | |
| Salt | To Taste |
Directions
Please watch the video for directions!
Recipe Summary
Difficulty Level: Medium
Cook Time: 10 Minutes
Ready In: 10 Minutes
