Lemon Filled Cupcakes Recipe With Peeps On Grass
Landon, Patrice and Peter make Lemon Cupcakes filled with Lemon Curd, and frosted with Lemon Frosting with Coconut green grass, and topped with Peeps Marshmallows. Landon, Patrice and Peter show how in these steps to make this recipe with the recipe and ingredients for the cake batter, the lemon curd and the frosting, and finish it off with the cute decorations.
Ingredients
| For lemon cupcake batter: | ||
| Eggs | 4 | |
| Sugar | 2 Cup (32 tbs) | |
| Flour | 3 Cup (48 tbs) | |
| Baking powder | 1 Tablespoon | |
| Sour cream | 1 Cup (16 tbs) | |
| Lemon zest | 1 Teaspoon | |
| Vanilla extract | 1 Tablespoon | |
| For lemon curd: | ||
| Water | 2 Cup (32 tbs) (((for simmering in double boiler))) | |
| Egg yolk | 5 | |
| Lemon zest | 4 Teaspoon | |
| Lemon | 4 , juiced (((about 1 cup))) | |
| Sugar | 2 Cup (32 tbs) | |
| Butter | 1/2 Cup (8 tbs) (((1 stick))) | |
| For frosting: | ||
| Powdered sugar | 3 Cup (48 tbs) | |
| Butter | 1/2 Cup (8 tbs) | |
| Vanilla extract | 1 Teaspoon | |
| Milk | 2 Tablespoon | |
| Green food colouring | 5 Drop | |
| Flaked coconut | 1 Cup (16 tbs) | |
| Green food color | 5 Drop | |
| Marshmallows | 24 (((marshmallow peeps))) |
Directions
Please watch the video for directions!
Recipe Summary
Difficulty Level: Medium
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 24
