Here is another great BBQ Sauce recipe from my good friend Bill West of Barbecue Tricks fame. Once again I relied on his BBQ Blueprint Cookbook for the recipe and I think I got it done right. This North Carolina Vinegar Sauce pairs with Pulled Pork fabulously as last night dinner complements from the family can attest too.
|Apple cider vinegar||1 Cup (16 tbs)|
|Ketchup||1/2 Cup (8 tbs)|
|Crushed red pepper||1 Tablespoon|
|Ground black pepper||1/2 Teaspoon|
|Kosher salt||1 Teaspoon|
|Ground mustard||1/2 Teaspoon|
|Ground celery seed||1/2 Teaspoon|
|Dark molasses/Red plum sauce||1 Teaspoon|
|Brown sugar||1 Teaspoon|
|Worcestershire sauce||1 Teaspoon|
Please watch the video for directions!