How To Make Japanese Salad Dressing
Do you love the savory and sweet salad dressing you get at many sushi and teppanyaki steakhouses? You can recreate this wonderful salad dressing at home. Lots of umami flavor can be found in this dressing. It also makes a great dipping sauce for chicken and seafood.
Ingredients
| Mayonnaise | 1 Cup (16 tbs) | |
| White miso | 1 1/2 Tablespoon | |
| Minced garlic | 2 Teaspoon (or garlic that has been pressed through a garlic presser) | |
| Seasoned rice vinegar | 1/4 Cup (4 tbs) | |
| Rice cooking wine/Mirin | 1/4 Cup (4 tbs) | |
| Sugar | 1 Tablespoon | |
| Soy sauce | 1/4 Cup (4 tbs) | |
| Peanut oil/Vegetable oil | 1/4 Cup (4 tbs) | |
| Toasted sesame oil | 1/8 Teaspoon |
Directions
MAKING:
1.Combine all ingredients in a bowl and mix well.
SERVING:
2.Store in an airtight container for up to 2 weeks and use as required.
Recipe Summary
Difficulty Level: Medium
Servings: 10
