Zucchini Oat Cakes Patties - Vegan And Gluten Free
Introducing my new favorite breakfast: zucchini fritters. The first thing I said when I tried these zucchini fritters was, Wow!' Vegan, Gluten Free, totally healthy Zucchini Oat cakes that are super easy to make. These zucchini cakes or patties make an elegant appetizer fit for your upcoming parties. Shredded fresh zucchini, is mixed with Oat and a little flax meal. The mixture is then poured into pan fried in olive oil until they are golden brown.
Ingredients
| Quick oats | 1 Cup (16 tbs) | |
| Flax meal | 1 Tablespoon | |
| Water | 2 Cup (32 tbs) , boil | |
| Chickpea flour | 1/4 Cup (4 tbs) ((Besan)) | |
| Turmeric | 1 Pinch ((Haldi)) | |
| Salt | To Taste | |
| Black pepper | To Taste | |
| Red chilli flakes | To Taste | |
| Chopped spring onion | 1/2 Cup (8 tbs) | |
| Zucchini | 1/2 , shredded | |
| Garlic flakes | To Taste ((optional)) | |
| Oil | 1 Teaspoon |
Directions
Please watch video for directions!
Recipe Summary
Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 2
