Healthy Chipotle Sweet Potato Salmon Cakes

Fifteen.Spatulas's picture

Feb. 26, 2018

These healthy and delicious salmon cakes have tons of flavor, with mashed sweet potato, smoky chipotle, and scallions. I ate a ton of these during my Whole30!


Boneless salmon 6 Ounce , can (skinless)
Mayonnaise 1/4 Cup (4 tbs)
Mashed sweet potato 1 Cup (16 tbs)
Egg 1
Blanched almond flour 1/4 Cup (4 tbs)
Scallions 3 , slice
Ground chipotle 1 1/2 Teaspoon
Ground cumin 1/2 Teaspoon
Salt 1/2 Teaspoon
Olive oil 4 Tablespoon (approximately, for frying)



1.In a large bowl, stir to combine all the ingredients.

2.Using a large 3-Tbsp cookie scoop, portion the cake mixture into your hands and flatten it out into a patty about 1/2" thick.

3.Heat a large nonstick skillet over medium heat, then add enough olive oil to coat the bottom of the pan, about 3 tablespoons.

4.Pan fry the salmon cakes in the oil for about 3 minutes on each side until golden, in batches if needed.


5.Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 15