Looking for an easy and DELICIOUS side dish?! This flavor packed salad can be made in minutes and everyone won't be able to stop eating it! Impress everyone today by making this delicious Orzo pasta salad!
|Orzo||1 1/2 Cup (24 tbs) (cook according to package directions)|
|Cucumber||1/2 , dice|
|Green bell pepper||1/2 , dice|
|Red onion||1/4 , dice|
|Cherry tomatoes||1 Cup (16 tbs) , cut in half|
|Chopped pitted olives||3/4 Cup (12 tbs)|
|Feta||2 Ounce , cubed|
|Garlic||2 Clove (10 gm) , mince|
|Fresh oregano||1 Tablespoon , mince|
|Olive oil||1/4 Cup (4 tbs) (any good quality of olive oil)|
|Wine vinegar||1/4 Teaspoon|
|Dijon mustard||2 Teaspoon|
1.Cook your orzo according to package directions and strain well. Add into a bowl.
2.To the orzo add in the diced cucumber, green bell pepper, red onion, cherry tomatoes, olives, and feta.
3.In a small bowl add the minced garlic, oregano, red wine vinegar, dijon mustard, and a good amount of salt and pepper. Stir to combine. Slowly whisk in the olive oil to make the vinaigrette.
4.Pour the vinegar over the pasta salad, and mix completely.
5.You can serve right away or make it ahead of time! Enjoy!