Poha is flattened rice and prepared in most parts of India. In Maharastra, it's served for breakfast with cubes of potato and spices. I grew up in boarding school and Poha was something we were served at least once a week. This version though is way better that my boarding school version - enjoy!
|Poha||2 Cup (32 tbs) , rinsed|
|Peeled and cubed potato||2 Cup (32 tbs)|
|Diced onion||1 Cup (16 tbs)|
|Sliced green chili||1 Tablespoon|
|Peanuts||1/4 Cup (4 tbs)|
|Cumin seeds||1 Teaspoon|
|Chilli powder||1/2 Teaspoon|
|Coriander||1/2 Cup (8 tbs)|
1.Cook the potatoes.
2.Remove and add the onions, sliced chillies & peanuts.
3.Add the curry leaves and cumin seeds.
4.Add the turmeric & chilli powder.
5.Rinse the poha and add it in.
6.Add salt to taste and finish off with coriander.
7.Serve and enjoy!