Aloo Poha - Spicy Potato And Flat Rice

Kravings.Blog's picture

Feb. 22, 2018

Poha is flattened rice and prepared in most parts of India. In Maharastra, it's served for breakfast with cubes of potato and spices. I grew up in boarding school and Poha was something we were served at least once a week. This version though is way better that my boarding school version - enjoy!


Poha 2 Cup (32 tbs) , rinsed
Peeled and cubed potato 2 Cup (32 tbs)
Diced onion 1 Cup (16 tbs)
Sliced green chili 1 Tablespoon
Salt To Taste
Peanuts 1/4 Cup (4 tbs)
Cumin seeds 1 Teaspoon
Turmeric 1/2 Teaspoon
Chilli powder 1/2 Teaspoon
Curry leaves 10
Coriander 1/2 Cup (8 tbs)



1.Cook the potatoes.

2.Remove and add the onions, sliced chillies & peanuts.

3.Add the curry leaves and cumin seeds.

4.Add the turmeric & chilli powder.

5.Rinse the poha and add it in.

6.Add salt to taste and finish off with coriander.


7.Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 1