Aloo Poha - Spicy Potato And Flat Rice
Poha is flattened rice and prepared in most parts of India. In Maharastra, it's served for breakfast with cubes of potato and spices. I grew up in boarding school and Poha was something we were served at least once a week. This version though is way better that my boarding school version - enjoy!
Ingredients
| Poha | 2 Cup (32 tbs) , rinsed | |
| Peeled and cubed potato | 2 Cup (32 tbs) | |
| Diced onion | 1 Cup (16 tbs) | |
| Sliced green chili | 1 Tablespoon | |
| Salt | To Taste | |
| Peanuts | 1/4 Cup (4 tbs) | |
| Cumin seeds | 1 Teaspoon | |
| Turmeric | 1/2 Teaspoon | |
| Chilli powder | 1/2 Teaspoon | |
| Curry leaves | 10 | |
| Coriander | 1/2 Cup (8 tbs) |
Directions
MAKING:
1.Cook the potatoes.
2.Remove and add the onions, sliced chillies & peanuts.
3.Add the curry leaves and cumin seeds.
4.Add the turmeric & chilli powder.
5.Rinse the poha and add it in.
6.Add salt to taste and finish off with coriander.
SERVING:
7.Serve and enjoy!
Recipe Summary
Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 1
