Rebecca Brand shows how to make a Fast but Classic Flatbread Dough recipe and how to make Flatbread Pizza with fresh raw chicken, pesto sauce and jarred artichokes for a quick fantastic dinner. This flatbread pizza dough recipe can be used for all kinds of toppings. This classic flatbread is cracker thin, crisp with my tips and easy to make. Crisp like a cracker flatbread is delicious, precooked before you put the toppings on.
|For the dough:|
|Flour||3 1/3 Cup (53.33 tbs)|
|Water||1 Cup (16 tbs)|
|Salt||1 1/2 Teaspoon|
|Olive oil||1 Tablespoon|
|For the topping:|
|Chicken breast||1 , chop|
|Grilled artichokes||1/2 Cup (8 tbs) (mezetta)|
|Pesto||1/2 Cup (8 tbs) (mezetta)|
|Mozzarella cheese||1 Cup (16 tbs)|
Please watch the video for directions!