Rebecca Brand shows how to make a huge batch of Vegetable Ramen, by scratch with only 300 calories! Including the Egg! This diet, slimming recipe is super tasty and has NO GLUTEN, it's gluten free. The quantity is large so it's very filling. The broth is delicious and it's so easy to make. If you go on a diet, this is a must dish because you won't feel like you are missing anything with this flavorful, healthy veggie noodle soup, with no noodles except the vegetables.
Here is the calorie count: Zucchini has 44 calories, Yellow crookneck squash 44 calories, Carrot 30 calories, Beet 30 calories, Egg 70 calories, 1 tsp sesame oil - 40 calories, 3 Tbls Soy Sauce - 27 Calories, 2 Tbls Rice Vinegar 0 calories, 1/2 tsp ginger - 5 calories, 1/2 tsp garlic powder -5 calories, 1 green onion 5 calories, cilantro, 5 calories.
|Zucchini||1 , spiraled|
|Yellow squash||1 , spiraled|
|Beet||1 , spiraled|
|Carrot||1 , spiraled|
|Water||3 Cup (48 tbs)|
|Chili flakes||1 Pinch|
|Ground ginger||1/2 Teaspoon|
|Garlic powder||1/2 Teaspoon|
|Sesame oil||1 Teaspoon|
|Seasoned rice vinegar||2 Tablespoon|
|Kikkoman soy sauce||3 Tablespoon|
|Chopped cilantro||2 Tablespoon|
Please watch the video for directions!