Tuvar Totha Or Suki Tuvar Nu Shaak - Dry Pigeon Pea Curry
Tuver na totha is simple, spicy and delicious North Gujarati winter recipe. Dry lentil is used to make this simple recipe.
Ingredients
| Oil | 1 Teaspoon | |
| Mustard seeds | 1/2 Teaspoon | |
| Cumin seeds | 1/2 Teaspoon | |
| Turmeric powder | 1/2 Teaspoon | |
| Chopped onion | 1/2 Cup (8 tbs) | |
| Ginger paste | 1 Teaspoon (or as per taste) | |
| Garlic paste | 1 Teaspoon (or as per taste) | |
| Green chilli paste | 1 Teaspoon (or as per taste) | |
| Salt | To Taste | |
| Chopped tomato | 1 Cup (16 tbs) | |
| Water | 1 Cup (16 tbs) | |
| Coriander cumin powder | 1 Teaspoon | |
| Red chilli powder | 1 Teaspoon (or as per taste) | |
| Pigeon peas | 1/2 Cup (8 tbs) , soaked | |
| Lime juice | 1 Teaspoon | |
| Finely chopped coriander leaves | 1 Tablespoon | |
| Besan sev | 2 Teaspoon |
Directions
Please watch video for directions!
Recipe Summary
Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 4
