Tuver na totha is simple, spicy and delicious North Gujarati winter recipe. Dry lentil is used to make this simple recipe.
Oil | 1 Teaspoon | |
Mustard seeds | 1/2 Teaspoon | |
Cumin seeds | 1/2 Teaspoon | |
Turmeric powder | 1/2 Teaspoon | |
Chopped onion | 1/2 Cup (8 tbs) | |
Ginger paste | 1 Teaspoon (or as per taste) | |
Garlic paste | 1 Teaspoon (or as per taste) | |
Green chilli paste | 1 Teaspoon (or as per taste) | |
Salt | To Taste | |
Chopped tomato | 1 Cup (16 tbs) | |
Water | 1 Cup (16 tbs) | |
Coriander cumin powder | 1 Teaspoon | |
Red chilli powder | 1 Teaspoon (or as per taste) | |
Pigeon peas | 1/2 Cup (8 tbs) , soaked | |
Lime juice | 1 Teaspoon | |
Finely chopped coriander leaves | 1 Tablespoon | |
Besan sev | 2 Teaspoon |
Please watch video for directions!