Scalloped Potatoes - Big Batch By Scratch - Easy Fast Classic
Rebecca Brand shows how to make Classic Scalloped Potatoes in a large batch for dinner parties, or leftovers! this is made with potatoes, cream, cheese, milk, butter, and a easy ingredients for the most classic of a potato side dish. This by scratch scalloped potatoes. I do a headstart trick to get this done fast, you've got a lot to do to get ready for company!
Ingredients
| Potatoes | 15 | |
| Milk | 4 Cup (64 tbs) | |
| Butter | 1/2 Cup (8 tbs) (1 stick) | |
| Gruyere cheese | 500 Gram (1 lb) | |
| Salt | To Taste | |
| Pepper | To Taste | |
| Heavy cream | 1 1/2 Cup (24 tbs) |
Directions
Please watch the video for directions!
Recipe Summary
Difficulty Level: Easy
Cook Time: 5 Minutes
Ready In: 5 Minutes
Servings: 10
