Rebecca Brand shows how to make Classic Scalloped Potatoes in a large batch for dinner parties, or leftovers! this is made with potatoes, cream, cheese, milk, butter, and a easy ingredients for the most classic of a potato side dish. This by scratch scalloped potatoes. I do a headstart trick to get this done fast, you've got a lot to do to get ready for company!
|Milk||4 Cup (64 tbs)|
|Butter||1/2 Cup (8 tbs) (1 stick)|
|Gruyere cheese||500 Gram (1 lb)|
|Heavy cream||1 1/2 Cup (24 tbs)|
Please watch the video for directions!