Scalloped Potatoes - Big Batch By Scratch - Easy Fast Classic

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Feb. 18, 2018

Rebecca Brand shows how to make Classic Scalloped Potatoes in a large batch for dinner parties, or leftovers! this is made with potatoes, cream, cheese, milk, butter, and a easy ingredients for the most classic of a potato side dish. This by scratch scalloped potatoes. I do a headstart trick to get this done fast, you've got a lot to do to get ready for company!


Potatoes 15
Milk 4 Cup (64 tbs)
Butter 1/2 Cup (8 tbs) (1 stick)
Gruyere cheese 500 Gram (1 lb)
Salt To Taste
Pepper To Taste
Heavy cream 1 1/2 Cup (24 tbs)


Please watch the video for directions!

Recipe Summary

Difficulty Level: Easy
Cook Time: 5 Minutes
Ready In: 5 Minutes
Servings: 10