Rebecca Brand shows how to make a Classic Tortilla Espanola, Tortilla de Patatas, Spanish Omelette, that's so easy with Potatoes, Eggs, Olive Oil, Onions, Salt, that it! I have made the preparation the easiest way without extra steps so you can make this Classic Recipe in a traditional manner, but I have simplified this so it's quick to make, and easy to get on the table! Mexican recipes are great and this one originates from Spain, so it's Old country for Cinco de Mayo!
|Potatoes||3 , chop|
|Onion||1 , chop|
|Olive oil||1 Cup (16 tbs)|
Please watch the video for Directions!