The Best Egg Salad Sandwiches
Perfectly cooked hardboiled eggs, crunchy celery, briny cornichons, and fresh dill make for an egg salad that's flavorful, creamy, and full of texture. I love keeping this egg salad on hand for easy protein that can be put on crackers, or made into sandwiches!
Ingredients
| Eggs | 12 Large | |
| Chopped celery | 1/2 Cup (8 tbs) ((2 ribs)) | |
| Sliced scallions | 1/2 Cup (8 tbs) ((3 scallions)) | |
| Chopped cornichons | 2 Tablespoon ((about 6 pickles)) | |
| Chopped fresh dill | 2 Tablespoon | |
| Mayonnaise | 1/4 Cup (4 tbs) ((plus 2 tbsp)) | |
| Dijon mustard | 2 Teaspoon | |
| Salt | 1/2 Teaspoon ((or to taste)) | |
| Black pepper | 1/4 Teaspoon ((or to taste)) |
Directions
MAKING:
1.Hardboil and peel the eggs using your favorite method.
2.Roughly chop the hardboiled eggs, then mix with the remaining ingredients.
3.Chill the egg salad for a few hours.
SERVING:
4.Then serve on crackers or in sandwiches. Enjoy!
Recipe Summary
Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 4
