Perfectly cooked hardboiled eggs, crunchy celery, briny cornichons, and fresh dill make for an egg salad that's flavorful, creamy, and full of texture. I love keeping this egg salad on hand for easy protein that can be put on crackers, or made into sandwiches!
|Chopped celery||1/2 Cup (8 tbs) ((2 ribs))|
|Sliced scallions||1/2 Cup (8 tbs) ((3 scallions))|
|Chopped cornichons||2 Tablespoon ((about 6 pickles))|
|Chopped fresh dill||2 Tablespoon|
|Mayonnaise||1/4 Cup (4 tbs) ((plus 2 tbsp))|
|Dijon mustard||2 Teaspoon|
|Salt||1/2 Teaspoon ((or to taste))|
|Black pepper||1/4 Teaspoon ((or to taste))|
1.Hardboil and peel the eggs using your favorite method.
2.Roughly chop the hardboiled eggs, then mix with the remaining ingredients.
3.Chill the egg salad for a few hours.
4.Then serve on crackers or in sandwiches. Enjoy!