The Best Egg Salad Sandwiches

Fifteen.Spatulas's picture

Feb. 16, 2018

Perfectly cooked hardboiled eggs, crunchy celery, briny cornichons, and fresh dill make for an egg salad that's flavorful, creamy, and full of texture. I love keeping this egg salad on hand for easy protein that can be put on crackers, or made into sandwiches!


Eggs 12 Large
Chopped celery 1/2 Cup (8 tbs) ((2 ribs))
Sliced scallions 1/2 Cup (8 tbs) ((3 scallions))
Chopped cornichons 2 Tablespoon ((about 6 pickles))
Chopped fresh dill 2 Tablespoon
Mayonnaise 1/4 Cup (4 tbs) ((plus 2 tbsp))
Dijon mustard 2 Teaspoon
Salt 1/2 Teaspoon ((or to taste))
Black pepper 1/4 Teaspoon ((or to taste))



1.Hardboil and peel the eggs using your favorite method.

2.Roughly chop the hardboiled eggs, then mix with the remaining ingredients.

3.Chill the egg salad for a few hours.


4.Then serve on crackers or in sandwiches. Enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 4