Rebecca Brand shows how to make an Omelette Recipe, how to fold it, with the easiest fool proof method so it's cooked inside. Great for a quick breakfast! Forget quiche, or scrambled eggs this is easy! I put in a sautee of mushrooms, onions, sweet bell peppers, and have melted cheese. This recipe is the classic Omelette for an easy preparation any time, there are no needless steps, it's easy, and you can do it!
|Chopped mushrooms||1/2 Cup (8 tbs)|
|Red and green bell pepper||1/4|
|Jalapeno pepper||1/2 , finely chopped|
|Cheddar cheese||1/2 Cup (8 tbs)|
|Butter||1/2 Cup (8 tbs) (in total)|
Please watch the video for directions!