To say Chinese food is popular in India is an understatement. Indo Chinese food has made its way into every nook and cranny of the country. Im not sure how long Chinese Bhel has been around, but its a remarkable idea. A traditional Bhel is a street snack made by combining puffed rice with sev or crispy lentil strands together with potato, nuts and coriander and tossed together in a combination of chutneys. The Chinese counterpart is choc full of fresh veggies and is tossed together with sauce and crispy noodles.
|Cabbage||2 Cup (32 tbs)|
|Julienne carrot strips||1 Cup (16 tbs)|
|Bean sprouts||1 Cup (16 tbs)|
|Thinly sliced pepper||2 Cup (32 tbs)|
|Spring onions||1/4 Cup (4 tbs)|
|Chopped coriander||1/4 Cup (4 tbs)|
|Ketchup||1/2 Cup (8 tbs)|
|Chinese chilli sauce||1/2 Cup (8 tbs)|
|Light soya sauce||1 Teaspoon|
|Fried noodles||6 Ounce|
1.Add all the Veggies in the bowl together with the sauces and toss to coat.
2.Add the crispy noodles just before serving.
3.Serve and enjoy!