Rebecca Brand shows how to make classic chicken tenders, also known as chicken strips, chicken fingers, with a basic bread coating over an egg dip for a moist and crunchy tender chicken strip.
Kids love this classic and Rebecca shows how to make these chicken strips quickly with the most basic and classic of recipes. Chicken tenders from chicken breast are easy with just flour, eggs, milk, and bread crumbs. Rebecca shows how to make home made bread crumbs from scratch so your home made chicken strip recipes is made completely from scratch. These strips are deep fried quickly for a crunchy outer crust with very little oil absorbed. Rebecca shows how to make chicken strips with the easier and most classic of techniques. The recipe for honey mustard sauce finishes this dish for a great satisfying finish to this classic chicken tender recipe.
|Boneless skinless chicken breasts
|1 Cup (16 tbs)
|1 1/2 Cup (24 tbs)
|4 Cup (64 tbs) (For deep frying)
|3 Tablespoon (for the sauce)
|2 Tablespoon (for the sauce)
Please watch the video for directions!