Rebecca Brand shows how to make a spinach artichoke dip recipe with butter toast crispies on the side. This Party Appetizer Recipe is great! Dinner parties start out with a bang serving this dip. The spinach, frozen, white cheddar cheese, garlic, canned artichoke, for easiness, cream cheese, the recipe is on the card in the back of the recipe. This is a great recipe with a bit more of the veggies for a healthier spinach artichoke dip. This technique and recipe for making this artichoke spinach dip is the easiest, one bowl method, less mess!
This dish is great as a hot dip recipe at your party.
|Frozen spinach||8 Ounce , drained, rinsed|
|Canned artichoke hearts||14 Ounce , chop (1 can)|
|Mayonnaise||1 Cup (16 tbs)|
|Package cream cheese||8 Ounce (1 pkg)|
|Grated white cheddar cheese||1 Cup (16 tbs)|
|Parmesan cheese||1 Cup (16 tbs)|
|Garlic||1 Clove (5 gm) , mince|
|Loaf baguette style french bread||1 , slice|
|Chopped rosemary leaves||1/2 Teaspoon|
Please watch the video for directions!