5-Minute Vegan Chocolate Mousse
A healthier, egg-free version of chocolate mousse made in 5 minutes.
Ingredients
| Silken tofu | 340 Gram ((12 oz at room temperature)) | |
| Chocolate | 170 Gram ((6 oz chocolate of your choice, i like dark but milk or both are fine too.)) | |
| Warm milk | 1/4 Cup (4 tbs) ((60 ml)) | |
| Maple syrup | 2 Tablespoon ((or any sweetener you like)) | |
| Instant espresso powder | 1/4 Teaspoon ((optional)) | |
| Raspberries | 2 Tablespoon ((optional)) | |
| Garnishes | 2 Tablespoon ((raspberries, pistachios, chocolate curls, optional)) |
Directions
MAKING:
1.Melt the chocolate in a microwave stirring after every 30 seconds or until smooth/over a double boiler.
2.Add all of the ingredients (except the garnish) into a blender and blitz until the mixture is velvety and resembles the likes of a chocolate milkshake.
3.Pour the mixture into a bowl or into small cups/jars.
4.Chill for 30 minutes to an hour or until it has set; the longer you chill it, the firmer it will get.
SERVING:
5.Enjoy cold, plain or with some fresh fruit.
Recipe Summary
Difficulty Level: Medium
Cook Time: 5 Minutes
Ready In: 5 Minutes
Servings: 6
