5-Minute Vegan Chocolate Mousse

HotChocolateHits's picture

Feb. 14, 2018

A healthier, egg-free version of chocolate mousse made in 5 minutes.


Silken tofu 340 Gram ((12 oz at room temperature))
Chocolate 170 Gram ((6 oz chocolate of your choice, i like dark but milk or both are fine too.))
Warm milk 1/4 Cup (4 tbs) ((60 ml))
Maple syrup 2 Tablespoon ((or any sweetener you like))
Instant espresso powder 1/4 Teaspoon ((optional))
Raspberries 2 Tablespoon ((optional))
Garnishes 2 Tablespoon ((raspberries, pistachios, chocolate curls, optional))



1.Melt the chocolate in a microwave stirring after every 30 seconds or until smooth/over a double boiler.

2.Add all of the ingredients (except the garnish) into a blender and blitz until the mixture is velvety and resembles the likes of a chocolate milkshake.

3.Pour the mixture into a bowl or into small cups/jars.

4.Chill for 30 minutes to an hour or until it has set; the longer you chill it, the firmer it will get.


5.Enjoy cold, plain or with some fresh fruit.

Recipe Summary

Difficulty Level: Medium
Cook Time: 5 Minutes
Ready In: 5 Minutes
Servings: 6