A healthier, egg-free version of chocolate mousse made in 5 minutes.
|Silken tofu||340 Gram ((12 oz at room temperature))|
|Chocolate||170 Gram ((6 oz chocolate of your choice, i like dark but milk or both are fine too.))|
|Warm milk||1/4 Cup (4 tbs) ((60 ml))|
|Maple syrup||2 Tablespoon ((or any sweetener you like))|
|Instant espresso powder||1/4 Teaspoon ((optional))|
|Raspberries||2 Tablespoon ((optional))|
|Garnishes||2 Tablespoon ((raspberries, pistachios, chocolate curls, optional))|
1.Melt the chocolate in a microwave stirring after every 30 seconds or until smooth/over a double boiler.
2.Add all of the ingredients (except the garnish) into a blender and blitz until the mixture is velvety and resembles the likes of a chocolate milkshake.
3.Pour the mixture into a bowl or into small cups/jars.
4.Chill for 30 minutes to an hour or until it has set; the longer you chill it, the firmer it will get.
5.Enjoy cold, plain or with some fresh fruit.