Fondue sometimes gets a bad rap, but it's almost always because it wasn't made properly. But creamy, perfect cheesy dip is within reach. Watch the video above to learn and bring fondue into the modern age.
|Grated cheese||1 Pound|
|Corn starch||2 Tablespoon|
|Wine||1 Cup (16 tbs)|
|Garlic||2 Clove (10 gm) , mince|
Please watch the video for directions!