Fondue Secrets

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Feb. 14, 2018

Fondue sometimes gets a bad rap, but it's almost always because it wasn't made properly. But creamy, perfect cheesy dip is within reach. Watch the video above to learn and bring fondue into the modern age.


Grated cheese 1 Pound
Corn starch 2 Tablespoon
Wine 1 Cup (16 tbs)
Garlic 2 Clove (10 gm) , mince
Brandy 1 Tablespoon
Pepper To Taste


Please watch the video for directions!

Recipe Summary

Difficulty Level: Medium
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 6