This extra fast rise dough recipe is great for a quick pan pizza, Cooking a pizza on the stove is faster than in an oven, and you don't heat up the whole kitchen, so this is a great summer recipe pizza. I add extra garlic in this pizza, I love it, but you can leave it out. The mozzarella cheese, tomato sauce and pepperoni are enough, but there's just something extra fun about all that garlic! Garlic Lover's recipe is what I've come up with here!
|For the dough:|
|Warm water||1 Cup (16 tbs)|
|Olive oil||1 Teaspoon|
|Flour||3 1/2 Cup (56 tbs)|
|For the pizza toppings:|
|Olive oil||2 Tablespoon|
|Garlic||10 Clove (50 gm)|
|Tomato sauce||2 Tablespoon|
|Grated mozerella cheese||1/2 Cup (8 tbs)|
|Chopped parsely||2 Tablespoon|
Please watch the video for directions!