Pan Pizza - Stove Top - Fast Rise Dough - Crispy

RebeccaBrandRecipes's picture

Feb. 12, 2018

This extra fast rise dough recipe is great for a quick pan pizza, Cooking a pizza on the stove is faster than in an oven, and you don't heat up the whole kitchen, so this is a great summer recipe pizza. I add extra garlic in this pizza, I love it, but you can leave it out. The mozzarella cheese, tomato sauce and pepperoni are enough, but there's just something extra fun about all that garlic! Garlic Lover's recipe is what I've come up with here!


For the dough:
Warm water 1 Cup (16 tbs)
Sugar 1 Tablespoon
Yeast 1 Tablespoon
Olive oil 1 Teaspoon
Flour 3 1/2 Cup (56 tbs)
For the pizza toppings:
Olive oil 2 Tablespoon
Garlic 10 Clove (50 gm)
Tomato sauce 2 Tablespoon
Grated mozerella cheese 1/2 Cup (8 tbs)
Chopped parsely 2 Tablespoon


Please watch the video for directions!

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 2