Sous Vide Turkey Breast
Rebecca Brand shows how to Sous Vide a Turkey Breast-with the temperatures and techniques to have a roasted looking turkey breast, yet more tender as the sous video method of cooking produces. Turkey Dinner, just got easy! Thanksgiving is now faster and easier and you can focus on your Thanksgiving side dishes! How to roast a turkey has never been easier with this method to have the most moist turkey every. How to cook a turkey, with cooking time being 3 hours out of the oven so you have extra space for your thanksgiving dinner. My recipes include the recipe card and ingredient list and amounts for a successful delicious turkey breast for your holiday, Thanksgiving or Christmas dinner!
Ingredients
| Whole turkey breast | 1 | |
| Salt | 1/2 Cup (8 tbs) (((plus 1 extra tsp of salt for rubbing on the turkey befor sous vide))) | |
| Sugar | 1/4 Cup (4 tbs) | |
| Ground sage | 3 Teaspoon (((2 tsp for rubbing on the turkey before sous vide and 1 tsp for rubbing on turkey after sous vide))) | |
| Butter | 1 Cup (16 tbs) |
Directions
Please watch the video for directions!
Recipe Summary
Difficulty Level: Easy
Cook Time: 200 Minutes
Ready In: 200 Minutes
Servings: 8
