Rebecca Brand shows how to make homemade pumpkin custard pie from a pumpkin. I show how to make pumpkin puree, and the eggs, cream, spices and the recipe to make a luscious Thanksgiving pumpkin custard pie. I blind bake the crust for an extra crispy crust. I use pre made pie shells for the crust, it's just easier that way, the pumpkin ingredients are the best and this is the most creamy pumpkin pie ever! The recipe card is at the end of the video, so pause and print it.
|Pre made pie crust||1|
|Pumpkin pulp||1 Cup (16 tbs) ((canned is ok))|
|Cinnamon powder||1 Teaspoon|
|Nutmeg powder||1 Teaspoon|
|Ginger powder||1 Teaspoon|
|Vanilla extract||1 Teaspoon|
|Heavy cream||3/4 Cup (12 tbs)|
|Whipped cream||2 Tablespoon ((for topping))|
Please watch the video for directions!