Custard Pumpkin Pie From Scratch

RebeccaBrandRecipes's picture

Feb. 11, 2018

Rebecca Brand shows how to make homemade pumpkin custard pie from a pumpkin. I show how to make pumpkin puree, and the eggs, cream, spices and the recipe to make a luscious Thanksgiving pumpkin custard pie. I blind bake the crust for an extra crispy crust. I use pre made pie shells for the crust, it's just easier that way, the pumpkin ingredients are the best and this is the most creamy pumpkin pie ever! The recipe card is at the end of the video, so pause and print it.


Pre made pie crust 1
Pumpkin pulp 1 Cup (16 tbs) ((((((canned is ok))))))
Cinnamon powder 1 Teaspoon
Nutmeg powder 1 Teaspoon
Ginger powder 1 Teaspoon
Vanilla extract 1 Teaspoon
Eggs 4
Heavy cream 3/4 Cup (12 tbs)
Whipped cream 2 Tablespoon ((((((for topping))))))


Please watch the video for directions!

Recipe Summary

Difficulty Level: Easy
Cook Time: 75 Minutes
Ready In: 75 Minutes
Servings: 5