Rebecca Brand shows how to make Chicken Noodle soup by scratch, simple ingredients. Use a leftover chicken carcass, or whole chicken, either is fine. I make it with a chicken, just as the basic recipe, but all the quantities of ingredients are the same. It's the same recipe for Chicken Noodle Soup, or Turkey Noodle soup with a leftover turkey. I love turkey leftovers! And Turkey Noodle soup is one of my favorites! All you need is carrots, celery, onion, bay leaf, salt, noodles and that turkey!
Whole chicken | 1 | |
Water | 8 Cup (128 tbs) | |
Chopped carrots | 2 Cup (32 tbs) | |
Chopped celery | 2 Cup (32 tbs) | |
Chopped onions | 2 Cup (32 tbs) | |
Bay leaves | 2 | |
Salt | 1 Tablespoon | |
Dry noodles | 2 Cup (32 tbs) | |
Chopped chicken | 3 Cup (48 tbs) (about 2 lbs) |
Please watch the video for directions!