Chicken Noodle Soup
Rebecca Brand shows how to make Chicken Noodle soup by scratch, simple ingredients. Use a leftover chicken carcass, or whole chicken, either is fine. I make it with a chicken, just as the basic recipe, but all the quantities of ingredients are the same. It's the same recipe for Chicken Noodle Soup, or Turkey Noodle soup with a leftover turkey. I love turkey leftovers! And Turkey Noodle soup is one of my favorites! All you need is carrots, celery, onion, bay leaf, salt, noodles and that turkey!
Ingredients
| Whole chicken | 1 | |
| Water | 8 Cup (128 tbs) | |
| Chopped carrots | 2 Cup (32 tbs) | |
| Chopped celery | 2 Cup (32 tbs) | |
| Chopped onions | 2 Cup (32 tbs) | |
| Bay leaves | 2 | |
| Salt | 1 Tablespoon | |
| Dry noodles | 2 Cup (32 tbs) | |
| Chopped chicken | 3 Cup (48 tbs) (about 2 lbs) |
Directions
Please watch the video for directions!
Recipe Summary
Difficulty Level: Easy
Cook Time: 40 Minutes
Ready In: 40 Minutes
Servings: 5
