How To Make Chicken Tortilla Soup
Rebecca Brand shows how to make classic Mexican Chicken Tortilla Soup. Tortilla soup is a most hearty Mexican soup.
Homemade tortilla chips on this Mexican chicken tortilla soup with a little avocado is the most classic of preparations. This clear broth soup is the healthiest of chicken tortilla soup recipes. Spice this chicken tortilla soup to your liking for mild or extra spicy, Rebecca shows you how This easy chicken tortilla soup recipe will make any day feel like a Mexican Fiesta!
Ingredients
| Cooked chicken | 1 | |
| Bay leaves | 2 | |
| Carrots | 6 , chop | |
| Stalks celery | 12 Ounce (((6 stalks))) | |
| Onions | 2 , chop | |
| Bell peppers | 2 , chop (((Green/Red/Orange peppers))) | |
| Chili pepper | 1 (((poblano, pasilla or jalapenos))) | |
| Canned diced tomatoes | 30 Ounce (((3 cans of 10 ounce each))) | |
| Lime | 3 , juiced | |
| Lime zest | 3 Teaspoon | |
| Salt | 1 Tablespoon | |
| Water | 4 Cup (64 tbs) |
Directions
Please watch the video for directions!
Recipe Summary
Difficulty Level: Easy
Cook Time: 55 Minutes
Ready In: 55 Minutes
Servings: 6
