Sambar - Homemade Powder - Idli Dosa Hotel Sambhar
In this video, we will make a recipe of Sambar, this is a very different recipe from what we eat in the North, or make at home. We will not use Packaged Sambar Powder Masala in this recipe, and make that at home as well, which ensures we get very fresh flavor. Let's make this Hotel Style Sambar today!
Ingredients
| Tuvar dal | 1/3 Cup (5.33 tbs) (Split Pigeon Pea) | |
| Water | 1/2 Cup (8 tbs) | |
| For masala: | ||
| Oil | 1 Tablespoon | |
| Fenugreek | 1/2 Teaspoon | |
| Cumin seeds | 1 Tablespoon | |
| Rice | 1/2 Tablespoon | |
| Coriander seeds | 1 Tablespoon | |
| Chana dal | 1/2 Tablespoon | |
| Cloves | 2 | |
| Green cardamom | 1 | |
| Asafoetida | 1/4 Teaspoon (hing) | |
| Ginger garlic | 6 (plus 1/2 inch,optional) | |
| Coconut | 2 Tablespoon | |
| Curry leave sprig | 1 | |
| Red chilli | 12 | |
| Turmeric | 1/2 Teaspoon (haldi) | |
| Kashmiri red chilli powder | 1 Tablespoon | |
| Onion | 1 Large | |
| Water | 1/2 Cup (8 tbs) (Split Pigeon Pea) | |
| For sambar: | ||
| Oil | 2 Tablespoon | |
| Assorted vegetables | 1 Cup (16 tbs) (I used Bottle Gourd, Raddish and Tomato, You can also use Eggplant, drumsticks, ladyfingers, etc.) | |
| Salt | 1/2 Teaspoon | |
| Tamarind pulp | 3 Tablespoon | |
| Jaggery | 1 Tablespoon | |
| For tadka: | ||
| Oil | 1 Tablespoon | |
| Mustard seeds | 1 Teaspoon | |
| Whole red chilli | 4 | |
| Asafoetida | 1/4 Teaspoon | |
| Curry leaves | 5 |
Directions
Please watch video for directions!
Recipe Summary
Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 4
