Rebecca Brand shows how to make a vegetarian grilled sandwich fast, with her new spice rack on the stove top with summer veggies. This delicious vegan sandwich is a fabulous fun colorful hot sandwich for a delicious lunch or dinner. As assortment of grilled red peppers, tomatoes, jalapeños, and pickles with butter make a hearty and very tasty summertime meal!
Whole wheat bread slices | 2 | |
Butter | 2 Tablespoon | |
Tomato slices | 6 (red and yellow) | |
Red pepper slices | 2 | |
Jalapeno slices | 10 | |
Cucumber pickle slice | 2 | |
Crushed bay leaves | 1 Pinch | |
Salt | To Taste | |
Freshly ground pepper | To Taste | |
Fresh basil leaves | 6 |
Please watch the video for directions!