Grilled Summer Veggie Sandwich
Rebecca Brand shows how to make a vegetarian grilled sandwich fast, with her new spice rack on the stove top with summer veggies. This delicious vegan sandwich is a fabulous fun colorful hot sandwich for a delicious lunch or dinner. As assortment of grilled red peppers, tomatoes, jalapeños, and pickles with butter make a hearty and very tasty summertime meal!
Ingredients
| Whole wheat bread slices | 2 | |
| Butter | 2 Tablespoon | |
| Tomato slices | 6 (red and yellow) | |
| Red pepper slices | 2 | |
| Jalapeno slices | 10 | |
| Cucumber pickle slice | 2 | |
| Crushed bay leaves | 1 Pinch | |
| Salt | To Taste | |
| Freshly ground pepper | To Taste | |
| Fresh basil leaves | 6 |
Directions
Please watch the video for directions!
Recipe Summary
Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 1
