Snickerdoodle Cookies Gluten Free The Best
These Snickerdoodles are the best of this old fashioned cookie recipe favorite! I play with different sugars in the video to do a taste test on camera of what brings us the most crunchy, and pretty of toppings. You be the judge on this video and let me know what you think, I tell you my favorite, but you tell me yours! This almond flour in this recipe adds more flavor and a very special texture. I hope you like this recipe!
Ingredients
| For batter: | ||
| Butter | 1/2 Cup (8 tbs) | |
| Vegetable shortening | 1/4 Cup (4 tbs) | |
| White sugar | 1/2 Cup (8 tbs) | |
| Brown sugar | 1/2 Cup (8 tbs) | |
| Eggs | 2 | |
| Vanilla extract | 1/2 Teaspoon | |
| Baking soda | 1/2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Ground cinnamon | 1 Teaspoon | |
| Almond flour | 3 Cup (48 tbs) | |
| For toppings: | ||
| Sugar | 1/4 Cup (4 tbs) | |
| Ground cinnamon | 1 Teaspoon |
Directions
Please watch the video for directions!
Recipe Summary
Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 12
