These Snickerdoodles are the best of this old fashioned cookie recipe favorite! I play with different sugars in the video to do a taste test on camera of what brings us the most crunchy, and pretty of toppings. You be the judge on this video and let me know what you think, I tell you my favorite, but you tell me yours! This almond flour in this recipe adds more flavor and a very special texture. I hope you like this recipe!
For batter: | ||
Butter | 1/2 Cup (8 tbs) | |
Vegetable shortening | 1/4 Cup (4 tbs) | |
White sugar | 1/2 Cup (8 tbs) | |
Brown sugar | 1/2 Cup (8 tbs) | |
Eggs | 2 | |
Vanilla extract | 1/2 Teaspoon | |
Baking soda | 1/2 Teaspoon | |
Salt | 1 Teaspoon | |
Ground cinnamon | 1 Teaspoon | |
Almond flour | 3 Cup (48 tbs) | |
For toppings: | ||
Sugar | 1/4 Cup (4 tbs) | |
Ground cinnamon | 1 Teaspoon |
Please watch the video for directions!