Rebecca Brand shows how to make Red Velvet Cake : Valentine Day's Special in the shape of a heart with a Valentine decoration on top with a homemade red sugar sprinkle. Red Velvet Cake never has been this good with Rebecca's special easy velvety Red Velvet Cake recipe. Heart shaped cake pans make this a romantic treat, but any shape pan with do with Rebecca's crafty trick to make hearts using a home made red sugar sprinkle design. Red food coloring is minimized in this red velvet cake, and the pink frosting is pretty for Valentines Day fun. Cream cheese, butter and powdered sugar are the basis for this super delicious cake frosting. Happy Valentines Day!
Butter | 1/2 Cup (8 tbs) (1 stick) | |
Sugar | 1 1/2 Cup (24 tbs) | |
Eggs | 2 | |
Buttermilk | 1 Cup (16 tbs) | |
Distilled white vinegar | 1 Teaspoon | |
Vanilla extract | 1 Teaspoon | |
Red food colouring | 2 Tablespoon | |
All purpose flour | 2 Cup (32 tbs) | |
Unsweetened cocoa powder | 1 Tablespoon | |
Baking powder | 1 Teaspoon | |
Baking soda | 1 Teaspoon | |
For frosting: | ||
Powdered sugar | 3 Cup (48 tbs) (plus extra for sprinkling) | |
Butter | 1/2 Cup (8 tbs) (1 stick) | |
Cream cheese | 1 Cup (16 tbs) | |
Vanilla extract | 1 Teaspoon | |
Red food coloring | 3 Drop (plus extra for sprinkling) |
Please watch the video for directions!