Rebecca Brand shows how to make classic Buttermilk Fried Chicken, extra moist, perfectly seasoned, with the least amount of steps. Her techniques make it easy! Get ready for extra CRUNCH!
|Whole chicken||1 , cut in to medium pieces|
|Buttermilk||2 Cup (32 tbs)|
|Celery salt||3 Tablespoon|
|Garlic powder||3 Tablespoon|
|Ground cayenne pepper||1 Teaspoon|
|Flour||2 Cup (32 tbs)|
|Canned shortening/Oil||4 Cup (64 tbs) ((1/2 can))|
Please watch the video for directions!