Rebecca Brand shows how to make classic Buttermilk Fried Chicken, extra moist, perfectly seasoned, with the least amount of steps. Her techniques make it easy! Get ready for extra CRUNCH!
Whole chicken | 1 , cut in to medium pieces | |
Buttermilk | 2 Cup (32 tbs) | |
Celery salt | 3 Tablespoon | |
Garlic powder | 3 Tablespoon | |
Paprika | 3 Tablespoon | |
Ground cayenne pepper | 1 Teaspoon | |
Flour | 2 Cup (32 tbs) | |
Canned shortening/Oil | 4 Cup (64 tbs) ((1/2 can)) |
Please watch the video for directions!