or fermenting items. This recipe is easy and delicious, it uses the basic Kimchi ingredients, Napa Cabbage, ginger, garlic, onions, chili pepper flakes and a few more. Korean Kimchi is the countries national dish for good reason! It has probiotic elements, is easy and inexpensive to make, and is delicious and flavorful. Fermenting food, how to ferment food is easy, so check out this recipe as I break down how to make Kimchi. Kimchi by scratch is easy, and this homemade kimchi recipe is the best!
|Napa cabbage||4 Cup (64 tbs) , chop|
|Grated carrots||1 Cup (16 tbs)|
|Chopped red onion||1/2 Cup (8 tbs)|
|Chopped green onion||1/4 Cup (4 tbs)|
|Garlic||2 Clove (10 gm)|
|Grated fresh ginger||1 Teaspoon|
|Red chilli flakes||2 Teaspoon|
|Lemon juice||2 Tablespoon|
|Sea salt||1 Tablespoon|
Please watch the video for directions!