2 Dosa Chutneys Recipe - Nariyal And Peanut Chutney For Idli
In this video, we will make 2 types of Dosa and Idli Chutneys, these chutneys or pachadis are very famous as accompaniments for South Indian Delicacies like Dosa, Idly, Vada, Pesarattu, Vada, Bhajji etc.
Ingredients
| For the coconut chutney: | ||
| Nariyal | 1 Medium , dice (peeled) | |
| Chana dal | 1/2 Cup (8 tbs) , puffed | |
| Curry leaves sprig | 1 | |
| Green chilli | 2 | |
| Ginger | 15 Gram (1/2 inch piece) | |
| Salt | To Taste | |
| Cumin | 1 Teaspoon | |
| Yogurt | 2 Tablespoon | |
| Water | 2 Tablespoon | |
| Coriander leaves | 1/2 Bunch (50 gm) | |
| For tadka: | ||
| Oil | 1 Tablespoon | |
| Mustard seeds | 1 Teaspoon (sarso) | |
| Urad dal | 1/2 Teaspoon | |
| Asafoetida | 1 Pinch (hing) | |
| Curry leaves | 5 | |
| Turmeric | 1/4 Teaspoon | |
| Whole red chilli | 2 | |
| For peanut chutney: | ||
| Peanut | 1/2 Cup (8 tbs) (groundnut) | |
| Coconut | 1 Tablespoon | |
| Salt | To Taste | |
| Whole red chilli | 6 | |
| Garlic | 5 Clove (25 gm) | |
| Cumin seeds | 1/2 Teaspoon | |
| Tamarind pulp | 2 Tablespoon | |
| Water | 1/2 Cup (8 tbs) | |
| For tadka: | ||
| Oil | 1 Tablespoon | |
| Mustard seeds | 1 Teaspoon (sarso) | |
| Urad dal | 1/2 Teaspoon | |
| Whole red chilli | 2 | |
| Curry leaves | 5 | |
| Turmeric | 1/4 Teaspoon | |
| Jaggery | 1 Teaspoon |
Directions
Please watch video for directions!
Recipe Summary
Difficulty Level: Easy
Cook Time: 5 Minutes
Ready In: 5 Minutes
Servings: 8
