Spinach and Feta Mini Frittatas are a quick, simple and delicious treat thats perfect for serving for a weekend breakfast or brunch with friends. Spinach and Sun-dried Tomatoes are combined with feta cheese and eggs, then baked until golden. Theres virtually no prep work and the results are senational - Try it today :)
Frozen chopped spinach | 250 Gram (((((1 box))))) | |
Sun dried tomatoes | 100 Gram | |
Minced garlic | 1 Teaspoon | |
Feta cheese | 300 Gram , crumbled | |
Self raising flour | 1/4 Cup (4 tbs) | |
Eggs | 10 | |
Olive oil | 1/4 Cup (4 tbs) | |
Salt | To Taste | |
Pepper | To Taste |
Please watch video for directions!