Spinach and Feta Mini Frittatas are a quick, simple and delicious treat thats perfect for serving for a weekend breakfast or brunch with friends. Spinach and Sun-dried Tomatoes are combined with feta cheese and eggs, then baked until golden. Theres virtually no prep work and the results are senational - Try it today :)
|Frozen chopped spinach||250 Gram (((1 box)))|
|Sun dried tomatoes||100 Gram|
|Minced garlic||1 Teaspoon|
|Feta cheese||300 Gram , crumbled|
|Self raising flour||1/4 Cup (4 tbs)|
|Olive oil||1/4 Cup (4 tbs)|
Please watch video for directions!